Ingredients

  • 8 fully cooked sausage links
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • ¾ cup maple-flavored syrup

Instructions

  • Heat oven to 375°F. Separate dough into triangles. Wrap dough triangle around each sausage link. Place on ungreased cookie sheet, seam side down.
  • Bake 12 to 15 minutes or until golden brown. Serve with syrup.

Recipe By: https://www.pillsbury.com/recipes/breakfast-crescent-dogs/d346fe3d-f828-49fb-8843-07c986fc24b1?nicam4=socialmedia&nichn4=facebookpinterest&niseg4=pillsbury&nicreatid4=post&crlt.pid=camp.kvp5vv6oldoq