Cherry Yum Yum

Cherry YUM YUM! 



  1. Combine crumbs and margarine in a 9×5 dish.
  2. Line bottom with half of crumb mixture.
  3. Blend cream cheese, sugar and vanilla together.
  4. Fold in whipped cream to above mixture.
  5. Spread 1/2 mixture on crumbs.
  6. Top with pie filling.
  7. Add remaining cream cheese mixture and top with other 1/2 of crumb mixture.
  8. Refrigerate overnight.