- 4-5 Medium boneless, skinless chicken breasts
- 1 packet dry ranch dressing seasoning
- 16oz sour cream
- 2 cups shredded cheddar cheese
- 5 slices of bacon, cooked and chopped
Step 1: Add Chicken and dry ranch seasoning to a crockpot. Cover and cook on low for 6-8 hours.
Step 2: Shred the cooked chicken and stir in sour cream, cheese, and bacon Serve on a bun or with potatoes or rice.
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