Crock Pot Taco Casserole

Ingredients

1 1/2 pounds hamburger, browned
2 cans Ro-Tel tomatoes and peppers
10 3/4 oz cream of onion soup
1 package dry taco seasoning mix
1/4 cup water
6 tortillas cut into 1/2 inch strips
1/2 cup sour cream
1 cup cheddar cheese, shredded

Directions

  1. Combine beef, Ro-Tel, Cream of Onion soup, taco seasoning and water in crock pot
  2. Cut up tortillas and stir into mix
  3. Cover and cook on low 7-8 hours
  4. Spread sour cream over casserole and sprinkle with cheese. Cover for additional 5 minutes until cheese is melted

Recipe from http://www.tammileetips.com