4 cups vegetable oil
2 cups powdered sugar
2 teaspoons pumpkin pie spice
4 to 5 tablespoons half-and-half
1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1 In deep fat fryer or heavy 3-quart saucepan, heat oil over medium heat to 350°F.
2 In medium bowl, stir powdered sugar, pumpkin pie spice and half-and-half with whisk until smooth, using enough half-and-half for glaze consistency. Set aside.
3 Place paper towels under cooling rack. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in center of each biscuit.
4 Gently place 2 to 3 biscuits in hot oil (biscuit holes can also be fried!). Fry about 1 minute or until golden brown. Gently turn with tongs; fry on second side about 1 minute or until golden brown. Remove to cooling rack; cool 2 minutes.
5 Dip donuts into glaze. Return to cooling rack. Let glaze dry 2 to 3 minutes before serving.
Braces Friendly Recipe.