Nutella Swirled Toffee Muffins

Ingredients

Muffins:

  • 1 1/2 cups all purpose flour
  • 1/3 cup brown sugar, lightly packed
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 egg, beaten
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup health toffee bars baking bits
  • 3 pieces Andes toffee chocolate, chopped
  • Nutella (about 1/4 cup)

 Streusel:

  • 2 tablespoons all purpose flour
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cold unsalted butter, diced
  • 3 pieces chopped Andes toffee chocolate

Instructions

Muffins:

  1. Preheat oven to 400°F.
  2. Line muffin tins with paper liners or oil tins and set aside.
  3. In a large bowl, whisk flour, sugar, baking powder, baking soda, salt, and ground cinnamon until combined.
  4. In a medium bowl, whisk egg, milk, sour cream, butter, vanilla, and toffee candy until incorporated completely.
  5. Make a well in the flour mixture and transfer wet ingredients into the well.
  6. Using a rubber spatula, fold ingredients until just incorporated. (Do not overmix!)
  7. Scoop batter to fill up each muffin tin half way.
  8. Then, drop some Nutella into each cup and swirl with toothpick.
  9. Scoop more muffin batter to top the Nutella swirls.

 Streusel:

  1. In a small bowl, whisk together flour, sugar, cinnamon.
  2. Using a pastry cutter or fork, cut in the butter until coarse crumbs.
  3. Add in the chopped Andes toffee chocolate.
  4. Top each muffin with streusel.
  5. Bake for about 16-18 minutes, or until tops are slightly golden.
  6. Allow muffins to cool in pan for 5 minutes before transferring to a cooling rack.

Recipe By: http://www.heartsinmyoven.com/2013/03/nutella-swirled-toffee-muffins.html