braces friendly potato soup

INGREDIENTS

  • 5 pounds russet potatoes, washed but NOT peeled. Diced into 1/2 inch(ish) cubes
  • 1 medium/large yellow onion, diced
  • 10 cloves of garlic, minced
  • 64 ounces (8 cups) chicken stock or broth
  • 16 oz cream cheese, softened
  • 1 tablespoon seasoned salt
  • optional garnishes: crumbled bacon, shredded cheese, green onions

INSTRUCTIONS

  1. Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker.
  2. Cook on high for 6 hours or low for 10 hours.
  3. Add the softened cream cheese and puree soup with a blender until the cheese is incorporated and about half the soup is blended. (Alternately you could remove half the soup and the cream cheese to an blender, then re-incorporate).
  4. Stir well, top with your choice of garnishes & enjoy!

Braces Friendly Recipe