
Ingredients
- 4 1/2cups crumbled leftover stuffing
- 2cups chopped leftover turkey
- 3large eggs, whisked lightly
- 1/2cup chicken or turkey stock (See Kelly’s Note)
- Leftover cranberry sauce or gravy, for serving
Instructions
- Preheat the oven to 350°F. Grease a muffin tin with cooking spray.
- In a large bowl, combine the leftover stuffing, leftover turkey, eggs and stock, stirring until combined.
- Divide the mixture evenly into the 12 muffin cups then bake the muffins for about 30 minutes or until they’re crisped slightly on top and the mixture is cooked through.
- Remove the muffins from the oven and let them cool for 5 minutes in the tin before removing them. Serve with leftover cranberry sauce or gravy.
NOTE:
If your stuffing is particularly dry, you may need to add additional stock until the mixture is moist but not mushy.
Braces Friendly Recipe.